2012 Results
Team 1: High Country Cookers= Brendan and Kalene Eilers
Team 2: Dutch Oven Cowboys= Mike Leibhardt, Larry Laskowski, Davie Kunzler, Brad Stacey, Jacob Stacey
Team 3: Dutch Oven Chefs= Sugan McDonald, Karen Adams, Robin Haight, Paul Cozzens
Team 4: Camp Chefs= Lindsey Harris, Robyn Miller, Erik Barkdull
Team 5: High Country Lamb= Victoria Carroll, Sara Seegmiller, Beth Dean
Team 6: Jason Carlile, Tyler Peterson, Randall Violett
Team 7: Taylor Brothers= Gary Taylor
Team 8: Camp Cook Flavor= Jim and Mary Yearsley
Team 9: Vittles ‘R’ Us= Jake Benson, Shawnee Veater
1st place Winning Dishes
Main Dish; Pineapple-Apricot Lamb by The Dutch Oven Cowboys
Side Dish; High Country Potatoes by High Country Cookers (2nd year in a row!)
Bread; Grannies Corn Bread by High Country Cookers (2nd year in a row!)
Dessert; Raspberry Peach Cobbler by the SUU Range Club
Over All Champions; High Country Cookers, Brenden & Kaleen Eilers
Most Authentic Camp Cook; SUU Range Club
Cast Iron King Award; Robin Haight
Best Looking Set-up: Camp Chefs (Lindsey Harris)
Manliest Man: Erik Barkdell (for his sweet slicing skills)
Youngest: Erik Barkdell
Hottest Cook: Dave Kunzler
Most Colorful Language: Jake Benson
Most Prepared: Lindsay Harris
Most Scrumdittilyumptious: Jim & Mary Yearsly
Funniest: Victoria Carroll
Greatest Taste: Pineapple Apricot Lamb, Mike Leibhardt
When: Saturday, October 27th. Cooking and set up starts at 7 a.m. Tasting begins at 12:30 p.m.
